After four hours of watching yeast rise, shaping it, then watching it rise again, I finished making a king cake from scratch. Although the whole process may sound a little daunting, it was actually a lot of fun and easier than it appears. I think I might make it a Mardi Gras tradition. It would be a fine tribute to my love of Louisiana. I couldn't have managed it without the help of Josephine who helped me with the first phase of making the dough. Now I'm so ready to eat it not all by myself of course. [smile]
Just, Margaret
1 comments:
That looks delicious.
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